Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the barbecue sauce, plum jam and onion soup mix. Place the chicken pieces in a 9x13 inch baking dish and pour mixture over the chicken, coating thoroughly.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.8 Kcal (3499 kJ) | ||
| Calories from fat | 462.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1174.44mg | 49% | |
| Potassium | 776.88mg | 17% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 62.08g | 124% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 79% | |
|---|---|---|---|
| Cholesterol | 77.68mg | 102% | |
| Sodium | 298.03mg | 49% | |
| Potassium | 197.15mg | 17% | |
| Total Carbs | 6.69g | 9% | |
| Sugars | 3.08g | 49% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 15.75g | 124% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 1mg | 21% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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