Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.87 Kcal (14783 kJ) | ||
| Calories from fat | 2055.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.4g | 351% | |
|---|---|---|---|
| Cholesterol | 650.9mg | 217% | |
| Sodium | 4581.91mg | 191% | |
| Potassium | 3560.69mg | 76% | |
| Total Carbs | 215.23g | 72% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 32.59g | 130% | |
| Protein | 163.72g | 327% | |
| Vitamin C | 78.7mg | 131% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 15.9mg | 88% | |
| Calcium | 703mg | 70% | |
| Amount Per 100 g | |||
| Calories | 170.94 Kcal (716 kJ) | ||
| Calories from fat | 99.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 351% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 217% | |
| Sodium | 221.83mg | 191% | |
| Potassium | 172.39mg | 76% | |
| Total Carbs | 10.42g | 72% | |
| Sugars | 1.26g | 104% | |
| Dietary Fiber | 1.58g | 130% | |
| Protein | 7.93g | 327% | |
| Vitamin C | 3.8mg | 131% | |
| Vitamin A | 0.3mg | 213% | |
| Iron | 0.8mg | 88% | |
| Calcium | 34mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shipwreck Stew
Ground beef, Chopped onion, Cubed peeled potatoes and 12 more.. -
Chicken Cider Pie (Zwt Three)
Olive oil, Onions (finely chopped ) and 14 more.. -
Cheeseburger Soup (Low Carb)
Bacon, Hamburger, Butter, Chopped onions, Celery, sliced and 10 more.. -
Deep Dish Leftover Turkey Pot Pie
Butter, separated, Onion, finely chopped and 15 more.. -
Chicken and Drop Dumplings
Butter, Onions, diced, Celery, diced and 21 more.. -
Scallop and Leek Soup
Butter, Sweet onion, chopped minced and 14 more.. -
Maryland Crab Soup
Unsalted butter, Yellow onions, chopped and 17 more.. -
Potato Salad Soup
Unsalted butter, Onion, chopped, Chopped celery and 16 more.. -
Creamless Asparagus Soup
Butter or 2 tbsp margarine, Onion, chopped and 12 more.. -
Best Cream of Potato Soup
Onion, chopped, Chopped celery, Chopped carrots and 16 more.. -
Chicken With Quinoa
Butter, Minced garlic, Chicken broth, White wine and 9 more.. -
Deluxe Corned Beef Hash
Butter, Extra-virgin olive oil, Onion, chopped and 7 more..
Also Try
-
-
-
Chicken Pot Pie with Biscuit Crust
Butter, All-purpose flour, Chopped onion, Salt, Pepper and 9 more.. -
Chicken Pot Pie With Buttermilk Biscuit Crust
All-purpose flour, Plain cake flour, Baking powder and 20 more.. -
Chicken Pot Pie With Cheese Biscuit Top
Chicken breasts, Salt water, Onions, diced, Celery, diced and 6 more.. -
-
-
-
Chicken Pot Pie With Celery Seed Pastry
Margarine or 1/3 cup butter or 1/3 cup chicken fat and 18 more.. -
Turkey Pot Pie With Dumpling Crust
Butter, Quartered mushrooms, Flour, Chicken stock, Milk and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
