Ingredients:
- 1/4 cider vinegar
- 1 head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small)
- note: i only used about 1/2 of the cream dressing for 1 head of romaine - just keep adding and tossing until the leaves have a light coating of it.
Directions:
- Clean the romaine, if needed, and cut into small pieces.
- Slice the onion and toss it with the lettuce.
- Salt and pepper the salad (yes, you put the salt and pepper directly on the lettuce and onion, not in the dressing - don’t ask me why…it’s just how my mother did it and it works!)
- In a 2 cup measuring cup, pour in the heavy cream or half-and-half.
- Stir in the sugar and whisk well until the sugar is dissolved.
- Whisk in the vinegar, whisking until the mixture thickens just a bit.
- Pour the dressing over the lettuce and onions and toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.52 Kcal (722 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 27.38mg | 1% | |
| Potassium | 458.44mg | 10% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.3 Kcal (307 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 17% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 14% | |
| Sodium | 11.63mg | 1% | |
| Potassium | 194.77mg | 10% | |
| Total Carbs | 6.97g | 5% | |
| Sugars | 4.67g | 44% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 1.1g | 5% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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