Lettuce with Cream Dressing Recipe

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Ingredients:

Serving

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream
2 to 3 tbsp sliced green onions

Directions:

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.71 Kcal (2963 kJ)
Calories from fat	357.78 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	7.46mg	2%
Sodium	515.78mg	21%
Potassium	31.39mg	1%
Total Carbs	85.65g	29%
Sugars	25.95g	104%
Dietary Fiber	10.73g	43%
Protein	16.64g	33%
Vitamin C	0.6mg	1%
Iron	5.4mg	30%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	197.82 Kcal (828 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	61%
Cholesterol	2.09mg	2%
Sodium	144.17mg	21%
Potassium	8.77mg	1%
Total Carbs	23.94g	29%
Sugars	7.25g	104%
Dietary Fiber	3g	43%
Protein	4.65g	33%
Vitamin C	0.2mg	1%
Iron	1.5mg	30%
Calcium	36.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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