Directions:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.21 Kcal (1085 kJ) | ||
| Calories from fat | 130.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 147.32mg | 6% | |
| Potassium | 39.67mg | 1% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.31 Kcal (1743 kJ) | ||
| Calories from fat | 209.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 22% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 8% | |
| Sodium | 236.61mg | 6% | |
| Potassium | 63.72mg | 1% | |
| Total Carbs | 50.66g | 11% | |
| Sugars | 23.5g | 59% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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