Directions:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.69 Kcal (242 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Sodium | 135.29mg | 6% | |
| Potassium | 145.36mg | 3% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.09 Kcal (302 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 4% | |
|---|---|---|---|
| Sodium | 169.07mg | 6% | |
| Potassium | 181.66mg | 3% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 6.56g | 21% | |
| Dietary Fiber | 2.51g | 8% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 29.7mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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