Directions:
- Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
- Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
- Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
- Bake for about 20 - 30 minutes, until golden and bubbly.
- Serve with lots of toasted bread for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.72 Kcal (447 kJ) | ||
| Calories from fat | 65.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 31.53mg | 1% | |
| Potassium | 391.22mg | 8% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.36 Kcal (236 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 11% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 7% | |
| Sodium | 16.65mg | 1% | |
| Potassium | 206.63mg | 8% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.14g | 16% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 1.73g | 7% | |
| Vitamin C | 10mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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