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Summer Vegetable Salad Recipe

Summer Vegetable Salad Recipe

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Ingredients:

Serving

1 cup sugar (splenda
3/4 cup cider vinegar
1/2 cup vegetable oil
1 tsp ground black pepper
1/2 tsp salt
1 (16 oz) can french style green beans, drained
1 1/2 cups thawed frozen peas
2 (14 oz) cans white shoepeg corn, drained
1 (2 oz) jar diced pimentos, drained
1 cup chopped celery
1/2 green bell pepper, diced
1 bunch green onion, chopped
1 small red onion, diced

Directions:

Mix 1 cup sugar, vegetable oil, pepper, and salt in a saucepan; bring to a boil. Cool. Toss dressing with remaining ingredients. Add your favorite canned veggies, be colorful and creative - this makes a beautiful salad!
Mix and chill for at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.96 Kcal (594 kJ)
Calories from fat	82.07 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Sodium	123.71mg	5%
Potassium	81.7mg	2%
Total Carbs	14.32g	5%
Sugars	11.47g	46%
Dietary Fiber	1.38g	6%
Protein	1.15g	2%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	178.08 Kcal (746 kJ)
Calories from fat	102.95 Kcal
		% Daily Value*
Total Fat	11.44g	14%
Sodium	155.19mg	5%
Potassium	102.49mg	2%
Total Carbs	17.96g	5%
Sugars	14.38g	46%
Dietary Fiber	1.73g	6%
Protein	1.44g	2%
Vitamin C	11.5mg	15%
Vitamin A	0.2mg	4%
Iron	3.1mg	14%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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