Directions:
- Whisk together dressing ingredients; set aside.
- Just before serving, arrange salad greens on a platter or individual plates. Top with carrot, tomatoes, turkey and apples. Drizzle dressing over salad; toss to coat. Sprinkle with walnuts. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 465.58mg | 19% | |
| Potassium | 315.79mg | 7% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.99 Kcal (599 kJ) | ||
| Calories from fat | 102.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 24% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 8% | |
| Sodium | 347.51mg | 19% | |
| Potassium | 235.71mg | 7% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 2.07g | 11% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 7.43g | 20% | |
| Vitamin C | 8.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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