Directions:
- In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze. Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 93.12mg | 31% | |
| Sodium | 114.45mg | 5% | |
| Potassium | 74.34mg | 2% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 9.92g | 40% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.14 Kcal (897 kJ) | ||
| Calories from fat | 134.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 17% | |
|---|---|---|---|
| Cholesterol | 128.42mg | 31% | |
| Sodium | 157.84mg | 5% | |
| Potassium | 102.52mg | 2% | |
| Total Carbs | 16.47g | 4% | |
| Sugars | 13.68g | 40% | |
| Protein | 4.62g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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