Chocolate Angel Food Cake Recipe

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Ingredients:

Serving

1-1/2 cups egg whites (about 10)
1 cup cake flour
2 cups sugar, divided
1/2 cup baking cocoa
1 tsp cream of tartar
1 tsp vanilla extract
1/4 tsp salt
glaze:
1/2 cup semisweet chocolate chips
3 tbsp half-and-half cream

Directions:

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together the flour, 1 cup sugar and cocoa twice; set aside.
Add the cream of tartar, vanilla and salt to the egg whites. Beat on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. For glaze, in a microwave-safe bowl, melt chocolate chips and cream. Stir until smooth. Drizzle over cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.74 Kcal (945 kJ)
Calories from fat	41.45 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	1.39mg	0%
Sodium	101.2mg	4%
Potassium	108.55mg	2%
Total Carbs	41.59g	14%
Sugars	25.17g	101%
Dietary Fiber	4.17g	17%
Protein	5.35g	11%
Iron	2.4mg	13%
Calcium	8mg	1%

Amount Per 100 g
Calories	262.54 Kcal (1099 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	7%
Cholesterol	1.61mg	0%
Sodium	117.69mg	4%
Potassium	126.25mg	2%
Total Carbs	48.37g	14%
Sugars	29.28g	101%
Dietary Fiber	4.85g	17%
Protein	6.23g	11%
Iron	2.8mg	13%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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