Directions:
- In a two-quart bowl, mix the first 4 ingredients together.
- Fold the beaten egg whites in until all are well mixed.
- Pour into unbaked pie shell of 9inch pan.
- Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
- When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
- Prep time does not include making pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 144.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 9% | |
| Sodium | 181.32mg | 8% | |
| Potassium | 90.95mg | 2% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 146.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 183.66mg | 8% | |
| Potassium | 92.12mg | 2% | |
| Total Carbs | 28.5g | 9% | |
| Sugars | 15.02g | 59% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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