Directions:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1013.78mg | 42% | |
| Potassium | 585.79mg | 12% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.3 Kcal (165 kJ) | ||
| Calories from fat | 13.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 4% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 3% | |
| Sodium | 525.01mg | 42% | |
| Potassium | 303.37mg | 12% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 1.96g | 15% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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