Mom Mom's Secret Good Seasons Oven Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year. Ingredients:
12 pieces chicken, skinless (mix of legs and bone-in thighs) |
1 tablespoon butter |
2/3 cup bisquick |
1 (2/3 ounce) package good seasons italian dressing, and recipe mix (this is a 0.7 oz pkg) |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
3. Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
4. Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
5. Sprinkle chicken with 1/4 remaining Good Seasons.
6. Coat chicken with Bisquick mix; set on buttered foil.
7. Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).
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