Directions:
- Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
- In a large, non-stick skillet over medium heat, melt butter.
- Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
- Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
- When potatoes are fork-tender, remove skillet cover.
- With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.19 Kcal (759 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 322.28mg | 13% | |
| Potassium | 800.11mg | 17% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.93 Kcal (364 kJ) | ||
| Calories from fat | 25.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 9% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 5% | |
| Sodium | 154.63mg | 13% | |
| Potassium | 383.9mg | 17% | |
| Total Carbs | 14.25g | 10% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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