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Outback Steakhouse Toowoomba Pasta Copycat Recipe

Outback Steakhouse Toowoomba Pasta Copycat Recipe

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/2 cups heavy cream
1 tbsp ketchup
1 tsp paprika
1 tsp garlic powder
3/4 tsp cayenne pepper ( reduce to 1/4 tsp for light heat)
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp coriander
1/4 tsp black pepper
2 cups quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider)
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
16 oz fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta ( gluten free))
shredded fresh parmesan cheese

Directions:

Cook fettuccine as directed.
Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.8 Kcal (4483 kJ)
Calories from fat	582.98 Kcal
		% Daily Value*
Total Fat	64.78g	100%
Cholesterol	188.41mg	63%
Sodium	1862.27mg	78%
Potassium	339.91mg	7%
Total Carbs	102.34g	34%
Sugars	3.15g	13%
Dietary Fiber	5.74g	23%
Protein	24.2g	48%
Vitamin C	3mg	5%
Vitamin A	0.3mg	10%
Iron	3.8mg	21%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	298.57 Kcal (1250 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	100%
Cholesterol	52.54mg	63%
Sodium	519.25mg	78%
Potassium	94.78mg	7%
Total Carbs	28.54g	34%
Sugars	0.88g	13%
Dietary Fiber	1.6g	23%
Protein	6.75g	48%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	10%
Iron	1mg	21%
Calcium	22.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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