Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.77 Kcal (5647 kJ) | ||
| Calories from fat | 646.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.8g | 110% | |
|---|---|---|---|
| Cholesterol | 258.06mg | 86% | |
| Sodium | 1451.22mg | 60% | |
| Potassium | 480.72mg | 10% | |
| Total Carbs | 129.34g | 43% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 45.13g | 90% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 79% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 368.87 Kcal (1544 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 110% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 86% | |
| Sodium | 396.89mg | 60% | |
| Potassium | 131.47mg | 10% | |
| Total Carbs | 35.37g | 43% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 12.34g | 90% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.9mg | 79% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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