Melt 4 tablespoons of the butter in a large heavy casserole over medium heat. Dust the veal pieces with flour and brown a few at a time in the butter. With a slotted spoon, remove the veal to a plate.
Melt 2 more tablespoons of the butter in the casserole. Add the onions and sauté, stirring occasionally, until colored, about 12 minutes.
Stir in the stock and wine and bring to a boil, scraping the bottom of the casserole with a wooden spoon. Return the veal to the casserole along with the tomatoes, cinnamon stick, sugar, and salt and pepper. Reduce the heat to low and simmer, covered, until the veal is almost tender, about 1 hour.
Meanwhile, melt the remaining 2 tablespoons butter in a large skillet over medium heat. Add the quinces and raisins and sauté, stirring occasionally, until the quinces are soft and light golden in color, about 15 minutes.
Stir the quinces and raisins into the veal, adding paprika, lemon juice to taste, and more salt or pepper, if desired. Simmer for 45 minutes more.
Remove the cinnamon stick and serve, sprinkled with parsley. Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1867.95 Kcal (7821 kJ)
Calories from fat	189.09 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	199.47mg	66%
Sodium	201.93mg	8%
Potassium	820.57mg	17%
Total Carbs	31.16g	10%
Sugars	4.12g	16%
Dietary Fiber	1.54g	6%
Protein	38.91g	78%
Vitamin C	8.9mg	15%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	81.99 Kcal (343 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	32%
Cholesterol	8.76mg	66%
Sodium	8.86mg	8%
Potassium	36.02mg	17%
Total Carbs	1.37g	10%
Sugars	0.18g	16%
Dietary Fiber	0.07g	6%
Protein	1.71g	78%
Vitamin C	0.4mg	15%
Iron	0.1mg	13%
Calcium	2.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.8

Points
12

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol,
sugar free

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