Directions:
- Top each scallop with a basil leaf and wrap prosciutto around each.
- Heat oil in a large frying pan, cook veal about 3-4 Minutes a side or until cooked through.
- Boil, steam or microwave asparagus until tender.
- Basil Mayonnaise.
- Combine mayo and lemon juice in a bowl, mix well, stir in chopped basil.
- To Serve: Arrange asparagus on a plate top with veal and dollop mayo on each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.37 Kcal (1061 kJ) | ||
| Calories from fat | 217.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 178.18mg | 7% | |
| Potassium | 361.09mg | 8% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 3.5mg | 19% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 104.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 37% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 4% | |
| Sodium | 85.99mg | 7% | |
| Potassium | 174.25mg | 8% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 1.81g | 8% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.7mg | 19% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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