Directions:
- Preheat oven to 350ºF to make croutons.
- Cut the bread into 3/4 inch cubes and drizzle with olive oil, salt and pepper. Bake for about 15 minutes until lightly browned. They should be crunchy yet soft. Allow to cool while assembling salad.
- Cut cucumber, red onion, bell peppers, and tomatoes into 3/4 inch pieces. Place in large bowl.
- Drain and halve mozzarella balls and add to vegetables.
- Add salt, pepper, olive oil, balsamic vinegar, lemon juice, and garlic powder into the large bowl. Mix well.
- Add bread cubes and mix again. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.21 Kcal (1717 kJ) | ||
| Calories from fat | 266.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 802.5mg | 33% | |
| Potassium | 248.29mg | 5% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.06 Kcal (733 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 46% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 5% | |
| Sodium | 342.48mg | 33% | |
| Potassium | 105.96mg | 5% | |
| Total Carbs | 11.59g | 9% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 14.1mg | 55% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.3mg | 56% | |
| Calcium | 72.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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