Directions:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
- Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 51.9mg | 2% | |
| Potassium | 459.67mg | 10% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.33 Kcal (261 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 10% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 27.67mg | 2% | |
| Potassium | 245.06mg | 10% | |
| Total Carbs | 6.13g | 4% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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