Classic Lasagna Recipe

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Ingredients:

Serving

1/2 lb johnsonville mild ground italian sausage
1/2 lb ground beef
1-1/2 cups chopped onion
1 cup chopped carrot
1/4 tsp crushed red pepper flakes
3 garlic cloves, minced
2 cans (28 oz each) diced tomatoes, undrained
2 tbsp tomato paste
1 tsp each sugar , dried oregano and basil
1 tsp salt
1 tsp pepper, divided
2 cartons (15 oz each) ricotta cheese
3/4 cup grated parmesan cheese, divided
1 egg
1/3 cup minced fresh parsley
1 package (12 oz) lasagna noodles, cooked, rinsed and drained
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

In a large saucepan, cook the sausage, beef, onion, carrot and pepper flakes over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Add the tomatoes, tomato paste, sugar, oregano, basil, salt and 1/2 teaspoon pepper; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thick, stirring occasionally.
In a small bowl, combine the ricotta, 1/2 cup Parmesan cheese, egg, parsley and remaining pepper.
In a greased 13-in. x 9-in. baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce and 1/2 cup mozzarella cheese. Repeat layers twice. Top with the remaining noodles, sauce and Parmesan cheese.
Cover and bake at 400° for 45 minutes. Sprinkle with remaining mozzarella; bake, uncovered, 10 minutes longer or until a thermometer reads 160°. Let stand 15 minutes before serving. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.8 Kcal (979 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	63.62mg	21%
Sodium	614.05mg	26%
Potassium	229.91mg	5%
Total Carbs	6.87g	2%
Sugars	2.24g	9%
Dietary Fiber	1.03g	4%
Protein	15.77g	32%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	173.57 Kcal (727 kJ)
Calories from fat	107.52 Kcal
		% Daily Value*
Total Fat	11.95g	25%
Cholesterol	47.23mg	21%
Sodium	455.87mg	26%
Potassium	170.68mg	5%
Total Carbs	5.1g	2%
Sugars	1.66g	9%
Dietary Fiber	0.77g	4%
Protein	11.71g	32%
Vitamin C	4.4mg	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	179.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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