Directions:
- Cut off tops from tomatoes. Scoop out pulp and reserve.
- Mash reserved tomato pulp. Add remaining ingredients. Mix together.
- Stuff tomatoes. Arrange in greased baking pan.
- Bake uncovered in 350 degree (180C) oven for about 20 to 25 minutes. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.78 Kcal (141 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 109.19mg | 5% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.2 Kcal (365 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 2% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 1% | |
| Sodium | 281.86mg | 5% | |
| Potassium | 168.67mg | 1% | |
| Total Carbs | 11.25g | 1% | |
| Sugars | 2.11g | 3% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 4.35g | 3% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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