Directions:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
- Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
- In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.75 Kcal (4081 kJ) | ||
| Calories from fat | 319.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 377.54mg | 126% | |
| Sodium | 1095.88mg | 46% | |
| Potassium | 2064.58mg | 44% | |
| Total Carbs | 55.65g | 19% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 108.26g | 217% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 6.5mg | 36% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 55% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 126% | |
| Sodium | 157.38mg | 46% | |
| Potassium | 296.5mg | 44% | |
| Total Carbs | 7.99g | 19% | |
| Sugars | 6.8g | 189% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 15.55g | 217% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.9mg | 36% | |
| Calcium | 23.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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