Valerio's Pulled Pork Sandwich Recipe

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Valerio's Pulled Pork Sandwich
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Ingredients
33
Count
Nutrition
907
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Combine brown sugar, garlic powder, 2 tablespoons black pepper, red pepper flakes, 2 tablespoons salt, and paprika in a bowl. Rub the spice mixture over pork butt, cover, and refrigerate 5 hours or overnight.
  2. Pour beef stock and 1/2 cup hot sauce in a pressure cooker. Stir in 3 tablespoons honey, 1 tablespoon molasses, maple syrup, and 4 crushed garlic cloves. Place the pork butt in the pressure cooker, seal the lid, and bring up to low pressure over high heat. Reduce the heat to low, maintaining low pressure, and cook for 2 hours.
  3. While the pork is cooking, make the coleslaw. Mix mayonnaise, Dijon mustard, 1 teaspoon hot sauce, white vinegar, 1 teaspoon salt, and 1 teaspoon black pepper in a bowl. Add the coleslaw mix and toss to coat. Cover and refrigerate.
  4. Turn off the heat and let the pressure reduce naturally; remove the lid and let the pork rest for 5 minutes. The meat should shred easily with a fork; if it doesn't fall off the bone, reseal the lid, turn on the heat, return the pressure cooker to low pressure, and cook for another 30 minutes.
  5. Remove meat from the pressure cooker, reserving 1/4 cup cooking liquid. Shred the meat using two forks and set aside.
  6. Heat vegetable oil in a saucepan over medium heat. Stir in 5 cloves of garlic; cook and stir until the garlic is fragrant and just starting to turn brown, about 3 minutes. Remove from heat and stir in ketchup, 1/2 cup honey, 2 tablespoons hot sauce, 2 tablespoons molasses, cider vinegar, and reserved cooking liquid. Season with salt and black pepper to taste. Bring the sauce to a simmer over medium heat.
  7. Fill each Kaiser roll with two big forkfuls of pork, two tablespoons of barbeque sauce, and 2 spoonfuls of coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.67 Kcal (3796 kJ)
Calories from fat 414.57 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 31.18mg 10%
Sodium 3667.01mg 153%
Potassium 695.71mg 15%
Total Carbs 104.9g 35%
Sugars 39.63g 159%
Dietary Fiber 5.12g 20%
Protein 19.5g 39%
Vitamin C 32.9mg 55%
Iron 3.9mg 22%
Calcium 145mg 14%
Amount Per 100 g
Calories 229.48 Kcal (961 kJ)
Calories from fat 104.93 Kcal
% Daily Value*
Total Fat 11.66g 71%
Cholesterol 7.89mg 10%
Sodium 928.11mg 153%
Potassium 176.08mg 15%
Total Carbs 26.55g 35%
Sugars 10.03g 159%
Dietary Fiber 1.3g 20%
Protein 4.93g 39%
Vitamin C 8.3mg 55%
Iron 1mg 22%
Calcium 36.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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