Directions:
- Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
- Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.11 Kcal (5468 kJ) | ||
| Calories from fat | 543.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.38g | 93% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 1035.73mg | 43% | |
| Potassium | 2006.22mg | 43% | |
| Total Carbs | 96.13g | 32% | |
| Sugars | 63.02g | 252% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 99.48g | 199% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 7.1mg | 40% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 109.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 93% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 101% | |
| Sodium | 208.13mg | 43% | |
| Potassium | 403.16mg | 43% | |
| Total Carbs | 19.32g | 32% | |
| Sugars | 12.66g | 252% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 19.99g | 199% | |
| Vitamin C | 3mg | 25% | |
| Iron | 1.4mg | 40% | |
| Calcium | 72.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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