Molasses-Glazed Baby Back Ribs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. Ingredients:
4-1/2 pounds pork baby back ribs |
1 bottle (2 liters) cola |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon dried oregano |
1/4 teaspoon onion powder |
1/8 teaspoon cayenne pepper |
barbecue sauce: |
1/4 cup ketchup |
1/4 cup honey |
1/4 cup molasses |
1 tablespoon prepared mustard |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
4. In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally. Yield: 4 servings.
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