Directions:
- In a small bowl, combine the seasonings; rub over ribs.
- Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.19 Kcal (2756 kJ) | ||
| Calories from fat | 249.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1703.21mg | 71% | |
| Potassium | 1654.1mg | 35% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 96.24g | 192% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 43% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 112% | |
| Sodium | 366.42mg | 71% | |
| Potassium | 355.86mg | 35% | |
| Total Carbs | 1.08g | 2% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 20.7g | 192% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.3mg | 33% | |
| Calcium | 27mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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