Directions:
- Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
- Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.49 Kcal (3657 kJ) | ||
| Calories from fat | 418.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1080.32mg | 45% | |
| Potassium | 1044.34mg | 22% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 16.11g | 64% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 68.39g | 137% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.64 Kcal (1129 kJ) | ||
| Calories from fat | 129.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 71% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 67% | |
| Sodium | 333.49mg | 45% | |
| Potassium | 322.38mg | 22% | |
| Total Carbs | 14.79g | 16% | |
| Sugars | 4.97g | 64% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 21.11g | 137% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 1mg | 18% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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