Directions:
- Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours.
- Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through.
- Drain ribs. Spoon some of the sauce over ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and brushing with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.91 Kcal (4421 kJ) | ||
| Calories from fat | 52.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 322.8mg | 13% | |
| Potassium | 309.72mg | 7% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 15.23g | 61% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 9% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 5% | |
| Sodium | 50.81mg | 13% | |
| Potassium | 48.75mg | 7% | |
| Total Carbs | 2.96g | 6% | |
| Sugars | 2.4g | 61% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 0.29g | 4% | |
| Vitamin C | 4mg | 42% | |
| Calcium | 3.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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