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Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw Recipe

Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw Recipe

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Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw

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Ingredients

Count

Nutrition

4745

Calories

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Ingredients:

Serving

1 1/4 cups ketchup
1 to 1 1/2 tsp. hot sauce such as tabasco
2 tbsp dark molasses
2 tbsp dijon mustard
2 tbsp whiskey such as jack daniel's
2 tbsp worcestershire
1 tbsp cider vinegar
1 large garlic clove, minced
1 lb cabbage , cut into shreds
1/4 red onion , cut into long slivers
1/2 red bell pepper , cut into thin strips
2 tbsp chopped cilantro
1/4 cup extra-virgin olive oil
2 tbsp sugar
2 tbsp champagne vinegar
1 tbsp lime juice
1/2 tsp red chile flakes
1/2 tsp kosher salt
1/4 tsp pepper
6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total)
1 tbsp olive oil

Directions:

AT HOME
Make sauce: Combine ingredients in a medium saucepan. Cover and simmer 45 minutes to blend flavors, stirring occasionally with a long spoon (sauce spatters). Add a little water if sauce gets too thick to pour. Let cool, then transfer to a plastic container and chill up to 1 week.
Make slaw: Toss vegetables in a large bowl to blend. Transfer to a resealable plastic bag. Put remaining ingredients in a small container with a tight-fitting lid. Chill slaw and dressing up to 2 days.
Prepare chicken: In a large bowl, coat chicken in oil; pack in a resealable plastic bag and chill up to 2 days, or freeze.
In CAMP
Build a charcoal or wood fire in a grill and let burn to medium (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Bring salad dressing to room temperature. Set aside 1/2 cup sauce.
Grill chicken until browned all over, about 15 minutes, turning occasionally. Turn again, generously brush tops with some of remaining sauce, and cook a few minutes; repeat turning and brushing 2 more times, until chicken is well-browned and cooked through, 10 to 15 minutes total.
Toss slaw and dressing in a large bowl and serve with chicken and reserved sauce.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4744.76 Kcal (19865 kJ)
Calories from fat	2133.82 Kcal
		% Daily Value*
Total Fat	237.09g	365%
Cholesterol	1547.57mg	516%
Sodium	5247.19mg	219%
Potassium	5955.37mg	127%
Total Carbs	259.25g	86%
Sugars	80.48g	322%
Dietary Fiber	28.1g	112%
Protein	347.24g	694%
Vitamin C	312.8mg	521%
Vitamin A	1.5mg	49%
Iron	49.7mg	276%
Calcium	631.1mg	63%

Amount Per 100 g
Calories	166.43 Kcal (697 kJ)
Calories from fat	74.85 Kcal
		% Daily Value*
Total Fat	8.32g	365%
Cholesterol	54.28mg	516%
Sodium	184.05mg	219%
Potassium	208.89mg	127%
Total Carbs	9.09g	86%
Sugars	2.82g	322%
Dietary Fiber	0.99g	112%
Protein	12.18g	694%
Vitamin C	11mg	521%
Vitamin A	0.1mg	49%
Iron	1.7mg	276%
Calcium	22.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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