Directions:
- Preheat grill to medium.
- Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
- Bring to a boil.
- Set sauce aside; reserve 1 cup of sauce.
- In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
- Make eight patties from mixture.
- Grill until cooked to your liking.
- During the last 5 minutes of cooking, baste burgers with the remaining sauce.
- Serve with your favorite toppings, such as lettuce and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.67 Kcal (2678 kJ) | ||
| Calories from fat | 280.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 129.87mg | 43% | |
| Sodium | 587.24mg | 24% | |
| Potassium | 698.19mg | 15% | |
| Total Carbs | 52.51g | 18% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 263.05 Kcal (1101 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 48% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 43% | |
| Sodium | 241.49mg | 24% | |
| Potassium | 287.12mg | 15% | |
| Total Carbs | 21.59g | 18% | |
| Sugars | 13.13g | 128% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 14.9g | 72% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 1.6mg | 22% | |
| Calcium | 111.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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