Directions:
- Melt 1/2 cup butter in a large deep skillet or Dutch oven. Sauté onion and celery 4 to 5 minutes or until crisp-tender. Add chicken broth, crawfish tails, remaining 1/4 cup butter, and red pepper; bring to a boil. Remove from heat. Add cornbread stuffing; gently toss and fluff with a fork until stuffing is moistened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.63 Kcal (505 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 219.3mg | 9% | |
| Potassium | 78.68mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 124.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 18% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 11% | |
| Sodium | 260.11mg | 9% | |
| Potassium | 93.31mg | 2% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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