Directions:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.44 Kcal (2648 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 1751.03mg | 73% | |
| Potassium | 391.41mg | 8% | |
| Total Carbs | 105.13g | 35% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 21.7g | 87% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12mg | 67% | |
| Calcium | 1635.1mg | 164% | |
| Amount Per 100 g | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 17% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 15% | |
| Sodium | 556.01mg | 73% | |
| Potassium | 124.29mg | 8% | |
| Total Carbs | 33.38g | 35% | |
| Sugars | 3.9g | 49% | |
| Dietary Fiber | 6.89g | 87% | |
| Protein | 8.69g | 55% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 3.8mg | 67% | |
| Calcium | 519.2mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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