Directions:
- Cook bacon in a Dutch oven or stockpot until crisp. Remove strips, crumble, and drain on paper towels.
- Melt butter with drippings over medium-high heat. Add onion and next 5 ingredients, and cook 5 minutes or until tender.
- Stir in chicken broth, cider vinegar, and sugar. Gradually add kale, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 30 minutes or until completely tender.
- Stir in reserved bacon; season with hot sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.06 Kcal (9735 kJ) | ||
| Calories from fat | 1481.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.65g | 253% | |
|---|---|---|---|
| Cholesterol | 533.82mg | 178% | |
| Sodium | 5027.22mg | 209% | |
| Potassium | 5796.54mg | 123% | |
| Total Carbs | 111.33g | 37% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 121.47g | 243% | |
| Vitamin C | 1113.3mg | 1855% | |
| Vitamin A | 9.7mg | 322% | |
| Iron | 13.8mg | 77% | |
| Calcium | 1504.8mg | 150% | |
| Amount Per 100 g | |||
| Calories | 135.31 Kcal (567 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 253% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 178% | |
| Sodium | 292.56mg | 209% | |
| Potassium | 337.33mg | 123% | |
| Total Carbs | 6.48g | 37% | |
| Sugars | 0.82g | 56% | |
| Dietary Fiber | 0.26g | 18% | |
| Protein | 7.07g | 243% | |
| Vitamin C | 64.8mg | 1855% | |
| Vitamin A | 0.6mg | 322% | |
| Iron | 0.8mg | 77% | |
| Calcium | 87.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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