Directions:
- Melt butter in heavy saucepan or Dutch oven.
- Add onion and celery;cook and stir until tender-crisp.
- Add broth, milk and potatoes; bring just to boil, stirring constantly.
- Slightly crush potatoes with back of spoon.
- Reduce heat to medium-low; simmer 5 minutes,stirring frequently.
- Reserve 2 Tbsp.
- Of the bacon, 2 Tbsp.
- Of the cheese and 1 Tbsp.
- Of the green onion for toppings; set aside.
- Stir in remaining bacon, cheese and green onion just before serving.
- Season to taste with salt and pepper.
- Serve topped with reserved bacon, cheese, green onion and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.14 Kcal (1964 kJ) | ||
| Calories from fat | 365.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 86.38mg | 29% | |
| Sodium | 691.69mg | 29% | |
| Potassium | 355.07mg | 8% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 62% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 29% | |
| Sodium | 320.77mg | 29% | |
| Potassium | 164.66mg | 8% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 2.2g | 19% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.53g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 140.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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