Directions:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup.Add cheese at the end until melted
- Season with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.23 Kcal (10317 kJ) | ||
| Calories from fat | 1526.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.61g | 261% | |
|---|---|---|---|
| Cholesterol | 518.4mg | 173% | |
| Sodium | 5195.41mg | 216% | |
| Potassium | 4330.24mg | 92% | |
| Total Carbs | 108.5g | 36% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 26.02g | 104% | |
| Protein | 126.09g | 252% | |
| Vitamin C | 706.9mg | 1178% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.9mg | 61% | |
| Calcium | 3497.9mg | 350% | |
| Amount Per 100 g | |||
| Calories | 97.38 Kcal (408 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 261% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 173% | |
| Sodium | 205.32mg | 216% | |
| Potassium | 171.12mg | 92% | |
| Total Carbs | 4.29g | 36% | |
| Sugars | 1.9g | 193% | |
| Dietary Fiber | 1.03g | 104% | |
| Protein | 4.98g | 252% | |
| Vitamin C | 27.9mg | 1178% | |
| Iron | 0.4mg | 61% | |
| Calcium | 138.2mg | 350% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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