Quick and Easy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 oz) cans chicken broth
1 (14.5 oz) can vegetable broth
1/2 lb chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 tsp dried basil
1/2 tsp dried oregano
salt and pepper to taste

Directions:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.53 Kcal (706 kJ)
Calories from fat	65.79 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	30.12mg	10%
Sodium	286.37mg	12%
Potassium	243.52mg	5%
Total Carbs	17.74g	6%
Sugars	2.06g	8%
Dietary Fiber	1.47g	6%
Protein	7.95g	16%
Vitamin C	3.9mg	6%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	144.65 Kcal (606 kJ)
Calories from fat	56.47 Kcal
		% Daily Value*
Total Fat	6.27g	11%
Cholesterol	25.85mg	10%
Sodium	245.79mg	12%
Potassium	209.01mg	5%
Total Carbs	15.23g	6%
Sugars	1.77g	8%
Dietary Fiber	1.26g	6%
Protein	6.82g	16%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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