Stuffing Sweet and Spicy Recipe

Directions:

1. Heat the butter in a large saucepan until melted.
2. Add the onion and celery and cook until they're soft.
3. Add the broth and bring to a boil.
4. Once boiling, remove the pan from the heat.
5. Add the stuffing and mix lightly.
6. In a separate skillet, break up and brown the sausage.
7. Once sausage is browned, add the crushed red pepper and cook for another 2 minutes on low.
8. Add the sausage to the stuffing mixture.
9. Add the honey and stir everything lightly.
10. Spoon the stuffing mixture into a greased 3-quart casserole and cover.
11. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.