Directions:
- Preheat oven to 350� F. Spray the bottom of 9x13 glass casserole dish.
- Bring water to boil, and cook the spaghetti.
- Meanwhile, in a large frying pan melt the butter. Add the chopped onion and celery and saute for 3 minutes or until desired tenderness.
- Add the chicken broth and bring to a boil. Stir in cream cheese until melted, then add the cream of mushroom and stir until well mixed.
- Add the turkey, mushrooms, half of the parmesan cheese, shredded cheddar chese, and the cooked spaghetti, stir well.
- Pour mixture into prepared casserole dish and top with other half of parmesan cheese.
- Bake for 15-20 minutes or until cheese is melted.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.74 Kcal (1431 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 1239.86mg | 52% | |
| Potassium | 264.15mg | 6% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 29% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 16% | |
| Sodium | 502.72mg | 52% | |
| Potassium | 107.1mg | 6% | |
| Total Carbs | 9.09g | 7% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 8.19g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 184.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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