Tangerine Dressing Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large skillet; add onion and celery and saute until tender.
Remove from heat.
Stir in broth and remaining ingredients, combining thoroughly.
Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
Time spent preparing this dish does not include the time to cook the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.47 Kcal (492 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	80.29mg	3%
Potassium	120.29mg	3%
Total Carbs	13.67g	5%
Sugars	1.46g	6%
Dietary Fiber	1.85g	7%
Protein	2.42g	5%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	52.37 Kcal (219 kJ)
Calories from fat	23.1 Kcal
		% Daily Value*
Total Fat	2.57g	9%
Cholesterol	6.81mg	5%
Sodium	35.8mg	3%
Potassium	53.63mg	3%
Total Carbs	6.09g	5%
Sugars	0.65g	6%
Dietary Fiber	0.82g	7%
Protein	1.08g	5%
Vitamin C	1.6mg	6%
Iron	0.3mg	3%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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