Moist Banana Bread Recipe

Posted by
Rate It!
Moist Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream margarine and sugar.
  3. Add eggs, beating well.
  4. Beat in bananas and vanilla until well blended.
  5. Stir dry ingredients together; combine with first mixture.
  6. Stir in yogurt and nuts.
  7. Pour into 2 small (7 x 3 ) greased loaf pans or 1 large (9 x 5 ) greased loaf pan.
  8. If desired, sprinkle wheat germ over top.
  9. Bake 1 hour for small loaves and 80 minutes for large loaf.
  10. Do NOT underbake as the yogurt makes this very moist.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4624.94 Kcal (19364 kJ)
Calories from fat 2396.03 Kcal
% Daily Value*
Total Fat 266.23g 410%
Cholesterol 639.91mg 213%
Sodium 7133.92mg 297%
Potassium 3648.58mg 78%
Total Carbs 520.01g 173%
Sugars 154.33g 617%
Dietary Fiber 33.56g 134%
Protein 65.43g 131%
Vitamin C 26.8mg 45%
Vitamin A 1.1mg 38%
Iron 24.6mg 136%
Calcium 1269mg 127%
Amount Per 100 g
Calories 339.41 Kcal (1421 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 410%
Cholesterol 46.96mg 213%
Sodium 523.54mg 297%
Potassium 267.76mg 78%
Total Carbs 38.16g 173%
Sugars 11.33g 617%
Dietary Fiber 2.46g 134%
Protein 4.8g 131%
Vitamin C 2mg 45%
Vitamin A 0.1mg 38%
Iron 1.8mg 136%
Calcium 93.1mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 113.9
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top