Moist Banana Raisin Bread Recipe

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Moist Banana Raisin Bread
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Ingredients
12
Count
Nutrition
157
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
  3. Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.42 Kcal (659 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 17.49mg 6%
Sodium 49.38mg 2%
Potassium 202.55mg 4%
Total Carbs 21.35g 7%
Sugars 5.08g 20%
Dietary Fiber 1.92g 8%
Protein 4.09g 8%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 327.49 Kcal (1371 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 11%
Cholesterol 36.39mg 6%
Sodium 102.73mg 2%
Potassium 421.37mg 4%
Total Carbs 44.41g 7%
Sugars 10.56g 20%
Dietary Fiber 3.99g 8%
Protein 8.5g 8%
Vitamin C 2.6mg 2%
Iron 1.4mg 4%
Calcium 48mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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