Directions:
- In large bowl, beat the cream cheese, butter and sugar until well blended.
- Add eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened.
- Fold in 1/2 cup pecans.
- Transfer to two 8-inch x 4-inch loaf pans, coated with nonstick cooking spray.
- Sprinkle with remaining pecans.
- Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.44 Kcal (881 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 86.75mg | 4% | |
| Potassium | 128.78mg | 3% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.96 Kcal (1545 kJ) | ||
| Calories from fat | 186.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 18% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 8% | |
| Sodium | 152.1mg | 4% | |
| Potassium | 225.8mg | 3% | |
| Total Carbs | 42.4g | 8% | |
| Sugars | 16.68g | 38% | |
| Dietary Fiber | 3.12g | 7% | |
| Protein | 5.8g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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