Directions:
- Preheat oven to 325. Grease a 9 x 5 loaf pan.
- In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
- In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
- Stir in chopped pecans.
- Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.5 Kcal (1237 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 114.78mg | 5% | |
| Potassium | 185.86mg | 4% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 439.69 Kcal (1841 kJ) | ||
| Calories from fat | 213.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 24% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 16% | |
| Sodium | 170.78mg | 5% | |
| Potassium | 276.55mg | 4% | |
| Total Carbs | 53.22g | 12% | |
| Sugars | 27.09g | 73% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 6.13g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 102.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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