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Moist Chocolate Chip Banana Bread Recipe

Moist Chocolate Chip Banana Bread Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 -5 very ripe bananas, mashed
1/3 cup butter, softened
2 tbsp milk
2 eggs
3/4 cup chocolate chips

Directions:

In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.43 Kcal (2196 kJ)
Calories from fat	174.04 Kcal
		% Daily Value*
Total Fat	19.34g	30%
Cholesterol	81.5mg	27%
Sodium	315.27mg	13%
Potassium	617.18mg	13%
Total Carbs	82.17g	27%
Sugars	24.01g	96%
Dietary Fiber	3.78g	15%
Protein	8.19g	16%
Vitamin C	8mg	13%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	258.99 Kcal (1084 kJ)
Calories from fat	85.95 Kcal
		% Daily Value*
Total Fat	9.55g	30%
Cholesterol	40.25mg	27%
Sodium	155.69mg	13%
Potassium	304.79mg	13%
Total Carbs	40.58g	27%
Sugars	11.86g	96%
Dietary Fiber	1.87g	15%
Protein	4.05g	16%
Vitamin C	3.9mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	55.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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