Directions:
- Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
- Spread into a greased 13 by 9 by 2 baking dish. Sprinkle with raspberries and blueberries.
- Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
- For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.64 Kcal (1983 kJ) | ||
| Calories from fat | 208.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 23% | |
| Sodium | 603.94mg | 25% | |
| Potassium | 200.84mg | 4% | |
| Total Carbs | 61.19g | 20% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 36% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 23% | |
| Sodium | 422.52mg | 25% | |
| Potassium | 140.51mg | 4% | |
| Total Carbs | 42.81g | 20% | |
| Sugars | 13.87g | 79% | |
| Dietary Fiber | 2.93g | 17% | |
| Protein | 4.86g | 14% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 87.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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