Directions:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 2 bread pans or pour into muffin cups. For loaf bake at 350 for 60-75 minute Muffins 350 for 25-30min. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.62 Kcal (3507 kJ) | ||
| Calories from fat | 440.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 1439.22mg | 60% | |
| Potassium | 399.82mg | 9% | |
| Total Carbs | 93.2g | 31% | |
| Sugars | 35.68g | 143% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 378.47 Kcal (1585 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 75% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 32% | |
| Sodium | 650.3mg | 60% | |
| Potassium | 180.66mg | 9% | |
| Total Carbs | 42.11g | 31% | |
| Sugars | 16.12g | 143% | |
| Dietary Fiber | 4.21g | 37% | |
| Protein | 5.44g | 24% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 24% | |
| Calcium | 88.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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