Directions:
- Preheat oven to 350 degrees.
- Put all ingredients in a large bowl and mix well.
- Pour batter into one greased loaf pan.
- Bake at 350 degrees for 55-60 minutes, until a knife comes out of the center clean.
- Let the banana bread cool then cut into slices as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.19 Kcal (9714 kJ) | ||
| Calories from fat | 1044 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116g | 178% | |
|---|---|---|---|
| Cholesterol | 166.83mg | 56% | |
| Sodium | 3923.49mg | 163% | |
| Potassium | 1576.89mg | 34% | |
| Total Carbs | 298.43g | 99% | |
| Sugars | 83.86g | 335% | |
| Dietary Fiber | 31.07g | 124% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 13.7mg | 76% | |
| Calcium | 614.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 341.72 Kcal (1431 kJ) | ||
| Calories from fat | 153.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 178% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 56% | |
| Sodium | 577.85mg | 163% | |
| Potassium | 232.25mg | 34% | |
| Total Carbs | 43.95g | 99% | |
| Sugars | 12.35g | 335% | |
| Dietary Fiber | 4.58g | 124% | |
| Protein | 5.69g | 77% | |
| Vitamin C | 2.5mg | 28% | |
| Iron | 2mg | 76% | |
| Calcium | 90.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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