Directions:
- Combine miso and next 4 ingredients. Place eggplant in a heavy-duty zip-top plastic bag. Pour marinade over eggplant, and marinate in refrigerator 30 minutes. Remove eggplant from marinade; discard marinade. Place eggplant on a baking sheet coated with cooking spray.
- Roast at 450° for 15 minutes, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.01 Kcal (3521 kJ) | ||
| Calories from fat | 270.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Sodium | 1320.73mg | 55% | |
| Potassium | 4267.85mg | 91% | |
| Total Carbs | 134.87g | 45% | |
| Sugars | 91.02g | 364% | |
| Dietary Fiber | 56.68g | 227% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 0.7mg | 4% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 42.59 Kcal (178 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 46% | |
|---|---|---|---|
| Sodium | 66.89mg | 55% | |
| Potassium | 216.14mg | 91% | |
| Total Carbs | 6.83g | 45% | |
| Sugars | 4.61g | 364% | |
| Dietary Fiber | 2.87g | 227% | |
| Protein | 1.14g | 45% | |
| Vitamin C | 1.9mg | 61% | |
| Calcium | 9.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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